I have an excellent cookbook “Rodale’s Basic Natural Foods Cookbook” edited by Charles Gerras. Mine is the 1984 edition.
It has lots of useful tables. How to prepare seafood, cooking methods for vegetables and quite a few others.
One table includes information about spice/vegetable combinations. The attached PDF summarizes the information. I haven’t tested many of the combinations personally but I trust the source.
(Although it’s not in the chart, I discovered that celery seed goes well with cauliflower.)